- 50 g butter
- 3 heaped T flour
- 2 c milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Melt butter over a low heat
- Add flour and cook off until it starts to bubble
- Slowly add milk 1/2 cup at a time, whisking as you go to get rid of any lumps. Whisk until thick and smooth.
- Season with salt and pepper, don’t forget to taste, you may prefer more/less salt.