Too Easy Banoffee Pie

Loosely based on Nigella’s Banoffee Pie.  This dessert comes with a warning.  It’s far to easy to make and even easier to eat, making it a very dangerous dish to have in your arsenal   Good luck sticking to one piece!


  • 200gms of digestive biscuits
  • 200gms nice biscuits
  • 200gms of butter
  • 2 tins of caramel condensed milk
  • 300mls cream, whipped
  • 3 ripe bananas big ones, (use your eye)
  • lots of cooking chocolate for grating


  1. melt butter and add crushed biscuits, spread on bottom of tin & chill.
  2. spread the caramel over the biscuit base. slice up the ripe bananas on top of caramel, whip up the cream and spread over the banana.
  3. grate some chocolate or even chocolate curls, or drizzle melted chocolate over the top chill (or serve straight away) and serve to very happy people!

4 Comments Add yours

  1. shambition says:

    I make a similar one inspired by Jamie Oliver’s 30minute meals one. I mash some banana into the canned caramel. I also like to marble a bit of vanilla paste through the cream. & a little Baileys in the caramel mixture doesn’t go amiss either. So, so good.

    1. Sounds pretty good. Yes, actually come to think of it, I may have chucked some vanilla in my cream too, I do it by habit these days and forget! The addition of the Baileys sounds yum! Thanks for the suggestion.

  2. C says:

    What nice biscuits do you recommend? Or do ‘nice’ biscuits actually exist???

    1. Yes they do exist. Arnotts make them. Kinda like a vanilla wine

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