Cheese Scones

Adapted from the Ministry of Food Recipe
 To make a baker’s dozen:
  • FLOUR 2 Cups
  • BAKING POWDER 2 tsp
  • SUGAR 1 tsp
  • SALT 1/2 tsp
  • CAYENNE PEPPER pinch
  • PAPRIKA pinch
  • TASTY CHEESE 2 cups
  • MILK 1 cup
Lightly mix wet ingredients with dry. Portion and cook in standard convection oven at 220*C for 10 – 12 minutes or until preferred colour in reached. Break open and add a knob of butter and enjoy!
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