How to Caramelise Onions

 You need to start with at least two onions.  At the outset this might seem like a lot, the quantity shrinks and  just about halves by the time you get to the finished… Continue reading

The Rosemary Conundrum

  Last week I was making a Roast Lamb for some close friends and wanted some fresh rosemary to rub the lamb and some to add into the roasting pan.  In previous years… Continue reading