So tell me about Fondant Lee

I have been making a few cakes with fondant over the last few years, and boy is it fun!  If you are any good at playing with play dough then you’ll be awesome… Continue reading

Winter Salad

I was talking with a friend the other day about good salads to eat in winter, and when I paused to think about it, the best I could come up with was a… Continue reading

Hot steamy Ginger Tea

Weather you’re sick, or it’s just a cold winters day, it’s a great time to sit and have a pot of ginger tea.  Used a lot in many countries around the world but… Continue reading

Making Burnt Butter Sauce

This week I had seen a lot of programs, recipes and posts using burnt butter sauce on pasta, I thought I’d give it a go. Beurre noisette or browned butter is part of… Continue reading

How to make Burnt Butter Sauce

Burnt butter Sauce can be made with a wide rangers of flavours and textures – the choice is up to you. This quantity it makes enough to cover 6 large ravioli. – Serves… Continue reading

Would a cupcake by another other name taste so sweet?

Since Carrie Bradshaw bit into a cupcake in Sex in the City it wasn’t long before beautifully decorated cupcakes starting popping up on high streets all around the world. There are so many… Continue reading

DIY or Store-bought?

What is better, DIY or store bought? Back in the day I would always buy things that I potentially could make, just because it was either easier, faster, I didn’t have the confidence… Continue reading

Baking tins are full = happy family. Just saying …..

What is it about slow cookers?

What is it about slow cookers and winter?  It seems that every year I can’t wait for it to get a little colder, I almost will the weather to turn so that I… Continue reading

Caramelised Onions

Last weekend I bought the yummiest bread from Moore Wilson.  It as a Sage and Onion Focaccia and it was stunning, a perfect accompaniment for the Pumpkin Soup that I was going to… Continue reading