Oregano gone wild!

This time of the year is a little but unpredictable as far as weather goes though, the last few days have been typical Wellington weather with four seasons in one day, blue skies, torrential rain and then clear again.  Don’t expect to be able to take your umbrella into the city though, the wind is a little unforgiving. Today…

Worms, Chocolate Chips, Green Eggs and no ham

My worm farm has now been up and running for about four weeks.  When I purchased my first batch of worms, some of them arrived home DOA, and I don’t think I bought enough, so I thought I’d remedy the situation.  I asked a friend if I could trade some home-made chocolate chip bickies for…

From the Garden to the Kitchen

What foodie doesn’t dream about being able to go and pick produce fresh from the garden and be able to cook with it only moments later?  I must admit that I have been lusting over this thought for a great number of years, and now that we have settled into our new house, our section…