Cakes Cakes and More Cakes

There are two ways that I tend to cover a cake, my main preference is with fondant, as you get that perfect professional finish.  However the downside is that it’s costly.

The other option is Butter Cream, of Ganache.  I have tried these before and this is a good method if you are covering the cake in buttercream roses or like, or you don’t need a perfect finish.

Have a look at my two pages and see what you think.

Mum's 60th Cake

  • Buttercream Cake Creations

HEART Buttercream