How to make Burnt Butter Sauce

Burnt butter Sauce can be made with a wide rangers of flavours and textures – the choice is up to you.

This quantity it makes enough to cover 6 large ravioli. – Serves 2


Melt butter in a pan over medium heat until foaming

Add fresh herbs and cook until crispy – about 2-3 minutes

Remove herbs with a slitted spoon and put to the side


Add nuts and cook for a further 1-2 minutes.  If the butter starts to brown too fast, add some lemon juice.  This will stop the browning process.

Add the herbs back in and season with salt and pepper to taste.  Serve immediately.


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